Code Library › Volume 1 › Section 3.7 — Health Requirements
PART 3 — FIRE PROTECTION, OCCUPANT SAFETY AND ACCESSIBILITYUpdated for the 2024 Ontario Building Code

3.7.6.5.Hot and Cold Water Supply

(1) A hot and cold water supply shall be provided to (a) every plumbing appliance and fixture required by Article 3.7.6.4., (b) every area where food or drink for human consumption, or an ingredient of food or drink for human consumption, is manufactured, processed or prepared, and (c) every area where utensils are washed. (2) This Article does not apply to a retail food premises described in Sentence 3.7.6.4.(3).
← Previous3.7.6.4. Lavatories, Appliances and SinksNext →3.7.6.6. Employee Facilities

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Code text is reproduced for reference from the Ontario Building Code (O. Reg. 163/24, 2024 Building Code Compendium). This page is provided for general information and is not an official copy. Always verify requirements against the official Ontario Building Code and confirm with your local building department.