7.7.1.3.Location of Pipes

(1) Non-potable water piping shall not be located directly above
     (a) areas where food, drink or products that are intended for human consumption are prepared, handled, dispensed or
         stored,
     (b) a non-pressurized or pressurized potable water tank, or
     (c) food-handling equipment.

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Code text is reproduced for reference from the Ontario Building Code (O. Reg. 163/24, 2024 Building Code Compendium). This page is provided for general information and is not an official copy. Always verify requirements against the official Ontario Building Code and confirm with your local building department.