Code Library › Volume 1 › Section 6.9 — Fire Safety Systems

PART 6 — HEATING, VENTILATING AND AIR-CONDITIONINGUpdated for the 2024 Ontario Building Code

6.9.1.3.Commercial Cooking Equipment

(1) Fire protection systems for commercial cooking equipment referred to in Sentence 6.3.1.6.(1) using vegetable oil or
     animal fat shall conform to
     (a) ANSI/CAN/UL/ULC 300, “Standard for Fire Testing of Fire Extinguishing Systems for Protection of Commercial
         Cooking Equipment,” or
     (b) ULC/ORD-C1254.6, “Fire Testing of Restaurant Cooking Area Fire Extinguishing System Units.”

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Code text is reproduced for reference from the Ontario Building Code (O. Reg. 163/24, 2024 Building Code Compendium). This page is provided for general information and is not an official copy. Always verify requirements against the official Ontario Building Code and confirm with your local building department.